Chef / Cook Position
Approx 25+ hours per week.
Weekend work & more during week when functions.
Duties include: cooking, prep work, cleaning, buffets, customer service, catering, ordering, rosters, costings.
Previous experience working in a busy kitchen with the ability to be in charge.
Need to be organised and a team player.
Please email CV to manager@sotc.nz
- Classifications: Accommodation & Food Services,
- Company: South Otago Town and Country Club
- Work Type: Part Time Permanent
- Sector: Private
- Town: Balclutha
- Region: Otago
- Country: New Zealand